SANDWICHES

on brioche bun, with choice of side

Burnt Ends
house pickles
$15

Brisket
sliced brisket, house pickles
$15

Fried Nashville Hot Chicken fried chicken breast, Nashville spice blend, house pickles, ginger slaw $14

Smoked Chicken
pulled chicken, ginger slaw, Alabama white sauce
$14

Turkey smoked turkey slices, bacon, romaine lettuce, guacamole $14

Pulled Pork (Carolina Style)
vinegar, ginger slaw
$14

Smoked Portabella Mushroom
onion ring, provolone, bbq sauce
$13

SIDES

Creamed Corn
smoked chile, queso fresco, lime

Pit Beans
brisket & pork

Mac & Cheese
white cheddar & black pepper

Coleslaw
mayo, vinegar, ginger dressing, scallion

Cornbread
cheddar, jalapeño, served with honey butter

Potato Salad bacon, eggs, mustard, celery, mayo

Sweet Potato Tots

Seasoned French Fries

Fried Okra breaded, lightly salted and served with barbecue ranch

SALADS

Cobb Salad $12 dark meat smoked chicken, romaine, tomato, cheddar, avocado, deviled eggs choice of ranch, blue cheese or shallot vinaigrette

Barbecue Chopped Salad $13 chopped brisket, romaine, corn, shredded carrots, black beans, cheddar, tomato, pickled red onion served with barbecue ranch dressing

TO SHARE

Smoked Hot Wings 1lb
blue cheese or ranch, celery and carrots
$14

Deviled Eggs 5 pieces - elote spice, pickled jalapenos $5

Brisket Queso Blanco & Chips chopped brisket, jalapenos, cilantro, elote spice, tortilla chips
$10

Brisket Tacos 3 ea Guacamole, salsa, queso fresco, red onion $14

Pulled Pork Tacos 3 ea Guacamole, salsa, ginger slaw, cilantro $12

Brisket Nachos brisket, tortilla chips, queso, salsa, guacamole, sour cream, jalapenos, cilantro, green onion $14

SMOKED MEAT

By the pound
1 .5 .25

Brisket
$24 $12 $6

Burnt Ends
$24 $12 $6

Smoked Pork Belly
$18 $9 $4.5

Pulled Pork
$16 $8 $4

Smoked Chicken (bone-in leg quarters)
$8 $4 $2

Smoked Turkey
$17 $8.5 $4.25

Pork Spare Ribs
$15 $7.50

Smoked Jalapeño Cheddar Sausage
house made
per link $6

Happy Hour

Monday - Friday 3:00pm - 6:00pm

bbq 417-7406.jpg — Chef William Espiricueta has always had a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduced Smok.
We have been at our RiNo location since our grand opening August, 2018. Since then we have launched our Junction Food & Drink stall in 2020 and Fort Collins in 2021.

Smok features house smoked meats, share plates, creative sides and sauces in ways that are both nuanced and forthright in flavor, color and texture.
As always, Smok is a first come, first serve counter service establishment. No reservations.

Happy Hour - Monday through Friday at our Denver RiNo and Fort Collins locations. — Happy Hour - Available Monday through Friday at our Denver RiNo and Fort Collins locations. Menu pictured is featured at our Fort Collins location.

RiNo - Denver

The original Smok - Aug 2018

Monday 11:00 am - 9:00 pm

Tuesday 11:00 am - 9:00 pm

Wednesday 11:00 am - 9:00 pm

Thursday 11:00 am - 9:00 pm

Friday 11:00 am - 10:00 pm

Saturday 11:00 am - 10:00 pm

Sunday 11:00 am - 9:00 pm

The Source Market Hall & Hotel
3330 Brighton Blvd
Denver, CO 80216

Parking is complimentary for the 1st hour in The Source Hotel’s parking garage. Free street parking & 30 minute pick up spots are located in front of the building.

HOLIDAY HOURS:

THANKSGIVING: CLOSED

Junction Food & Drink - Denver

Limited menu featuring sandwiches, salads, nachos and sides - Opened April 2021

order pick up from smok at junction food & drink

Sunday - Thursday 11:00 - 8:00 pm or sell out

Friday & Saturday 11:00 - 9:00 pm or sell out

Junction Food & Drink 2000 S Colorado Blvd Building IV, Denver, CO 80222

Parking is complimentary for the first 2 hours in front of Junction or in the adjacent lot. Additional parking for longer stays are available in the connected parking garage.